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Phone: +1 510-345-5218
Site: http://www.foodielandnm.com/
Opening hours
  • Monday:Closed
  • Tuesday:Closed
  • Wednesday:Closed
  • Thursday:Closed
  • Friday:3–11PM
  • Saturday:1–11PM
  • Sunday:1–10PM
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3.6 (125 comments)

Review №1

2022-06-11

Food is overpriced at every Foodieland and all really bad quality. Everything is fried and there’s no time for the oil to drain from food that’s fried so you get super oily fries 🙃 FYI the gigantic baby bottles for drinks starts at $20 per bottle… and the flavors taste pretty much all the same

Review №2

2021-10-17

We got 3 tickets and tried out 8 different kind of food, no alcohol beverages.- Foods were so so.- All of food are over pricing and some of them are ridiculous price. Many vendor does not show the price and I just knew after waiting for a long line to my paying turn.- Average we paid $60+ just for food each person and did not even really feel full.- if as cost of ticket and parking, with $70+ each person, I will definitely go to a fancy restaurant with full service, have a glass of water, clean napkins and silverware instead of this food festival.Anyway we had a try. LOL 😂.Never go back again!

Review №3

2021-09-14

We bought tickets for 12 noon entry. The day was a bit grey, but not cold. We were disappointed with the number of vendors that were there. The food we purchased was good. Unfortunately the macaron vendor didnt show up, but her stall had a line of disappointed people in front of it.

Review №4

2021-10-10

We visited the FoodieLand Night Market - Berkeley during Fleet Week, October 8-10, held in the Golden Gate Fields parking lot. Our only previous experience with mass outdoor vending events like this was the 626 Night Market (at the Alameda County Fairgrounds) a couple of months ago.Soul Lets Eat (IG @soul.lets.eat) [Cajun Fish, Turkey, Ribs, Peach Cobbler] - $20 got us six pieces of deep-fried alligator bits (tasty) atop a mountain of unremarkable fries dusted with something middling-spicy. Enjoyed the novelty, no real value-for-money, would not repeat.Kaun Khmer BBQ [BBQ Meats] - Cambodian pork sausages and pork egg rolls - very tasty, very umami. The cook across the sausages was uneven; another minute on the grill and a bit more char wouldve brought out more of the goodness. The sweet and sour sauce accompanying the rolls was really pedestrian; some refinement is called for here. Happy with the purchase; would eat again.Marleys Treats (IG @marleystreats) [Desserts] - Our high point! The horchata churro cupcake was damn near perfect - the combination really works, and its not a overly-sweet sugar bomb. The Ube Pandan Crunch ice cream cup blew our minds - the flavors are intense, the texture smooth, and the contrast of the crunchy malt ball centers makes for a party in your mouth! Thrilled with the purchase (and the price) and will absolutely be visiting again!Chubby’s Chick’n Nashville (IG @chubbys.chickn) [Hot Chicken] - My personal low point. Nashville hot chicken (where all the heat is in the combination of peppers applied as a dust across the food) is a style high on my to-try list, but I was laid low by the overly-fiery heat in the medium (2/5 on their list of heat choices) offering. A damn shame, as the cook and presentation of the fried chicken and slaw was perfect, but after one nibble all I could taste was ennui, sunburn, and failure. Exceedingly disappointed by Chubbys description of their heat levels.Daydream Cake Shop (IG @daydreamcakeshop) [Assorted Molten Cake, Mousse Cake, Slushies] - We picked the daily featured special, Sea Salt Cheese Cake. The exceedingly strange combination of something with a texture of gummy bears and cheesecake sponge is a mix that misses. Sadly, substituting the boba for something crunchy (as Milk Bars Christina Tosi has shown and Marleys Treats demonstrated) would have made for something much more snack-worthy. Disappointed; would not tread that path again.Lola’s Spanish Cuisine [Paella, Croquettes, Fried Calamari, Calamari Sandwich, Spanish Omelette] - We decided to gamble on the paella de mariscos despite my suspicion of fair fare. Lolas did the dish proud: lots of seafood, clean flavors, and a complete lack of red peppers (a cheap, disappointing way many vendors use to impart the mouthfeel from more expensive ingredients (like chorizo) into budget paella). I missed getting any socarrat (the crusty crispy bottom of the paella) and wouldve added a touch of salt (if Id brought any) but this was a hearty portion of satisfying food that Id happily repeat.Despite how much I like the premise and promise of the FoodieLand concept, the actual execution garners three stars. The generally small portion sizes, exceedingly high prices, and filler food make it hard to recommend over a series of daycations around the Bay Area to the variety of restaurants we have at our disposal. At maximum, one visit to these night markets is enough.And Im surprised that the additional revenue stream of having *ingredient* vendors on site hasnt been included; foodies often are enthusiastic home cooks and having ready access to niche ingredients from around the world would be a big draw on my paycheque.

Review №5

2021-10-11

Good selection of food. However, it didnt seem organized well. Parking was a nightmare.Only a small place to sit in the back, considering how many stalls there were. No shade. No water.Good concept for Instagram photos, but nowhere to put anything unless you held it in your hand.Lots of ATMs and porta-potties.

Review №6

2021-08-21

Waste of time. Lines are insane. Stood in a long queue for Cheese Wheel Pasta, then stood 45 minutes waiting for our order, and it was still minimum 40 minutes to wait. Gave up and left. Took food from Farmhouse Thai, threw it away. So overall, this place is NOT for foodies. Seems like its just expensive junk food place.

Review №7

2022-05-06

Mouthwatering foods blasting with flavors flooded the area. I liked the liveliness of the event, but it could have been better with more options. Overall it was worth spending bucks.

Review №8

2022-07-03

My experience at this place for the first was all out great,amazing,perfect all kinds of delicious goods.

Review №9

2019-07-07

First and foremost, be ready to wait in line and spend some $$. With that said, it doesnt mean you cant have a good time here trying different foods and hanging out with friends and family.Admission ticket is $5, $6 something online, theres a Groupon deal; parking is $10 cash only. Contrary to popular belief, the line to buy ticket at the booth is much much shorter than the online purchase line (you also save $1 of convenience fee) though the online purchase line does go by quickly.If you dont want to stand in line, its best to arrive right at opening time. We came in around 4PM and the lines were tolerable, but got significantly longer after 5PM. Some good food to try are skewers, ramen burrito, lobster Mac n Cheese, Sisig fried rice; desserts such as mango sticky rice, Hawaiian honey cone and macarons.Overall, the lines are much shorter than the NorCal Night Market. Due to the location, its windy (but nice) during the day and can get chilly at night. Also, there was not enough seating area.Tip:1) Bring cash!2) Buy ticket at the door (not online)3) Come with a large group of people so you can try a variety of options

Review №10

2019-08-17

I cant believe there are so many bad reviews on here! That just means all of the people that did enjoy their time havent written their reviews yet. Yes there can be long lines, and yes some of the prices are steep. But thats something you should expect when you come to these types of food truck events!There are ways to have an enjoyable time at these night markets. Come when they open!! The lines are way shorter, theres more room to walk, and you can find a table! We came at 4:00, an hour after they opened, and the lines were not long at all! There are always those certain vendors that have long lines all day long (those big baby bottle boba drinks, hot chicken, dumplings, etc) but its totally doable. The key is to come in a group, everyone stands in different lines and orders different food. Pick a meetup spot, or find out whos still waiting in the longest line and go over to them so you can start eating some of the other food while waiting with them. If you can, claim a table early and have a person or two holding down the spot at all times, and switch out with others waiting in line. Lay out your spread on that table and feast!!Other things to note...bring a hydroflask so you dont need to pay for pricey water bottles! Bring cash! A lot of vendors do accept credit card but sometimes its way faster if you have your cash ready to go. Wear a backpack or fanny pack so you are hands free to carry all that yummy food. And for this event, wear a light jacket! Its right along the water so it was super windy when we went, but also pretty warm when youre out in the sun. A windbreaker wouldve been perfect, and a hair tie for you ladies that dont want to eat your hair while trying to take a bite of food.Foodieland did not disappoint! I didnt give a full 5 stars since it was a bit smaller than other night markets Ive gone to, the tables were more limited here, and I wish there was more shopping vendors, but otherwise it was a great event and its an awesome start if you havent been to a night market yet!