Ella Dining Room & Bar in Sacramento

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Phone: +1 916-443-3772
Site: http://www.elladiningroomandbar....
Opening hours
  • Monday:Closed
  • Tuesday:11:30AM–9PM
  • Wednesday:11:30AM–9PM
  • Thursday:11:30AM–9PM
  • Friday:11:30AM–10PM
  • Saturday:5–10PM
  • Sunday:Closed
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4.6 (199 comments)

Review №1

2022-05-04

Was the food good? Hell yeah! It was awesome. Came here with my family and the food was fenomenal, the waiter suggested the fried chicken and it was one of the best fries Chicken I have tasted in my life. The oysters are a must, and also the tuna. The place was packed even for a Tuesday so easier to call ahead and make reservations. The ambiance was great and the whole place is a beautiful and experience in Sacramento. Highly recommended

Review №2

2022-05-01

Ella Dining was an amazing experience. We came here for our anniversary and the service did not disappoint. Everything was delicious and the bone marrow appetizer surprised us.This restaurant is a great pick for late night and special events. The table space was a little small for us, it was hard to have everything on the table(appetizer and main course). That is my only feedback

Review №3

2021-10-31

This place deserves 6 stars, I honestly cannot believe how amazing the food and service were here (thank you so much Jolene and staff!). We had an unforgettable experience, if you have the money and time, I cant recommend Ellas enough.First came the bread with truffle butter ( just as good as it sounds) then we ordered the sweetbreads and beet salad for appetizers. The sweetbreads were light and delicate, the beet salad was an adventure on your palate with beautiful flavors and textures in each bite. For entrees I ordered the lamb and my impossibly handsome and funny fiance ordered the flat iron steak. Both were flavorful and cooked perfectly, Im not sure which I enjoyed more, honestly. For dessert we enjoyed the famous Ella bar and seasonal pumpkin cheesecake... I was so excited I forgot to take pictures, but they were artistically presented and tasted even better than they looked. A truly amazing experience from beginning to end.Ella became an instant favorite after only one meal, I will definitely be bugging my fiance to go back soon!

Review №4

2022-03-27

It was my 34th anniversary. March 15th. I made reservations for my wife and myself to dine at Ellas, and to see Shin Yun.We entered near the bar area and decided to go to the bar and wait for our table to be seated for dinner. My wife ordered the house old-fashioned and I had a grapefruit Collins. The place had a nice crowd and a very Lively and festive atmosphere. All of our servers were good-looking and very attentive. Everything was wonderful and elegant. Right down to the menu with happy 34th anniversary Sylvia engraved at the top of it. We ordered steak tartare the mushroom soup the pepperdelle pasta , delicata squash and the filet.All of the food was cooked to perfection my steak was a perfect rare just the way I ordered it with just the right amount of char and seasoning. The vegetables were excellent and outstanding.. The serving sizes were very adequate so we were both able to share and enjoy everything together. They even gave us a complimentary deconstructed smores for dessert. Very great service very classy place and very good prices. Will definitely be come back. Ive been telling everyone that I know about this restaurant. If you havent tried it out you really should. They really made the start of my anniversary a very special and great

Review №5

2021-10-02

From the stunning architecture and interior design of the building, I was really excited to experience the food and service at Ella Dining Room and Bar - needless to say, I was not disappointed!!!There’s no question why this is a Michelin Star restaurant… And I’m already thinking about the food I’ll order on my next visit.With cocktails and a menu that has something for everyone, my highlights from the lunch menu were the CHICKEN LIVER MOUSSE, HOG ISLAND OYSTERS ON HALF SHELL, the PAN ROASTED KING SALMON & the GRILLED ELLA BURGER!!!Every bite, sip, crunch and smell was amazing!!! And the experience was topped off with great quality service from a very attentive waiter.

Review №6

2021-10-23

Enjoyed our dinner at Ella last night. I like there menu and variety. Just enough options for a vegetarian. The atmosphere and decors is nice but the tables re very crowded. Fortunately we had a private room where eight of us dined. Started with a selection of oysters which were fresh and delicious. Had lobster and bruschetta with mushrooms for the appetizer. Loved the bruschetta and the lobster was a nice size served with sewn butter. We also had a pan of warm brioche bread that was soft and warm and heavenly. For my min course I had the pappardelle with wild mushroom ragout. It was good but over salted. As were the side of fingerling potatoes. For dessert we sampled the apple crisp (the apples were not cooked enough for my liking), the hazelnut crunch which was very good and pineapple upside down cake which was my favorite. The service was excellent . I would give 4 1/2 stars if that were possible, the over salting of two dishes really brought my review down a half star.

Review №7

2021-12-19

Very nice decor and great service, however the foods are left a lot to be desired considering the prices. Tenderloin and lamb rack are 👌. Tomahawk was disappointed. Beef tartare was decent.

Review №8

2022-04-23

I have been to Ella multiple times and have never been disappointed. I always opt for their special of the day and they always deliver in terms of taste. The service is always incredible too. If you can, leave room for dessert because you do not want to miss out on that!

Review №9

2022-05-09

Great food, amazing service. Easy valet parking available too. The salmon, risotto and filet entrees were all perfect. Dessert did not disappoint. It was a perfect Mothers Day dinner.

Review №10

2021-10-24

Great food! Knowledgeable servers who were very attentive. Beautiful restaurant. We had the brussel sprouts and charcuterie for appetizers, with salmon and pepperdelle for the main course.